A Food License is a legal permit issued by regulatory authorities that allows businesses to operate within the food industry. It ensures that businesses comply with food safety regulations and maintain the hygiene standards required for public health. In different countries, this license may be required for various food-related establishments like restaurants, food processing units, manufacturers, distributors, and retailers.
FSSAI License (India):
In India, the Food Safety and Standards Authority of India (FSSAI) is responsible for issuing food licenses.
It is mandatory for food businesses to obtain FSSAI registration or license before starting operations.
There are three types of FSSAI licenses based on the scale of the business:
For small food businesses with an annual turnover of up to ₹12 lakh.
For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
For large businesses with an annual turnover exceeding ₹20 crore or those involved in interstate food trade.
PAN Card
Aadhaar Card
Bank Account Details
Passport-size Photograph
GST CERTIFICATE
MSME REGISTRATION
CERTIFICATE
Premises details (layout, hygiene compliance)
Water and waste management details
Food safety management system compliance (HACCP, ISO, etc.)
Details of the food products to be sold or produced
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